KarmaCucina is relocating to it’s new permanent home. Please update your bookmarks and check out the new site at KarmaCucina.com. While it does not look much different than it’s predecessor, this new site offers me far more functionality and opportunity for growth in the future. Also, I was able to drop that clunky .wordpress.com from my domain name… phew!
If you are a current subscriber, I have taken the liberty of transferring your e-mail address to my new Feedburner subsciption management system. You should receive an e-mail shortly that will require you to click a link to confirm this new subscription. You will not receive any further updates from KarmaCucina if you do not verify your subscription by clicking that link. If you do not receive one of these e-mails or would prefer to subscribe again on your own, click here. Also, please add firstname.lastname@example.org to your address book to keep the latest recipes out of your spam filter.
Lastly, thank you in advance for your readership, commentary, and support. KarmaCucina is growing every day and has already surpassed my greatest expectations at such a young stage. I welcome your feedback and appreciate any opportunity to interact with you. Thank you so much for taking this journey with me… a tasty one, albeit!
Fresh post at my new digs coming your way tomorrow!