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Monthly Archives: January 2011
Butternut squash is one of winter’s greatest bounties. Its nutrition laden insides hide beneath a drab, tough, creamy-beige skin. But don’t judge a book by its cover. Once peeled back, the less than enticing outer shell reveals a low fat … Continue reading
In celebration of the recent booking of our upcoming holiday in Argentina, I have prepared a mouthwatering skirt steak topped with a super fresh and tasty chimchurri sauce. I suspect that upon our return, I might have a few pointers … Continue reading
Regardless of what kind of restaurant I’m dining in, I love to enjoy Caesar salad for my second course. I’ve sampled many varieties, but the one that has struck me the most in recent years is the Black Trumpet‘s Grilled Caesar. … Continue reading
So many cookbooks, so little time… I’m a self-admitted cookbook enthusiast with an insatiable appetite for both the classics and avant-garde. I collect volume upon volume and liken each book to a piece of art: the author, the artist; the book, … Continue reading