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One of my favorite coworkers and food-minded friends gave me an incredible gift this Christmas season and I was absolutely over the moon when I received it: a bottle of white truffle oil. Countless times I have watched Mario Batali finish a … Continue reading
Last Saturday night, Joe and I met up with a group of our friends for dinner at Anthony David’s in Hoboken, New Jersey. Upon sitting, our server presented the table with a basket of crusty bread and a small vessel … Continue reading
‘Tis the season to simmer heart healthy whole grains with traditional holiday spices and one of the most delectable winter fruits. The pomegranate: an absolute bear to dissect; akin to performing surgery on the flesh, skillfully separating the ruby colored arils from … Continue reading
I was a very deprived child, but did not know until a couple of years ago… My mother never, ever prepared brussels sprouts for us. Okay, so maybe I wasn’t exactly a deprived child, but I can’t help feeling a … Continue reading